October is Foodie Fest in Mobile!
In conjunction with Alabama’s Year of Food celebration,
Visit Mobile invites you to sample "So Mobile" dishes
and experience the best of the best.
What's Mobile Foodie Fest?
It's Visit Mobile's inaugural celebration of signature dishes from classic, contemporary and revolutionary chefs and restaurants that make Mobile's cuisine culture. For a Gulf Coast city that is nearly 325 years old and has flown under six flags, our culinary inspiration is practically limitless.
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Burger “XIV”
Where to go: Le Moyne's Chophouse | Farm burger, seared foie gras, mushrooms, caramelized onions, gruyere, Bordelaise sauce, brioche...
5 O'clock Burger
Where to go: Time to Eat Cafe | This classic is a half-pound patty with bacon and American cheese.
Deep Fried Pickled Cauliflower
Where to go: LoDa Bier Garten | Don’t be fooled by their veggie status, cauliflower is bringin’ the heat!
Battle House Burger
Where to go: The Royal Street Tavern | Brisket, chuck and short rib blend, Tillamook cheddar and smoked bacon on a pretzel bun.
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Joe Cain Pizza
Where to go: Joe Cain Cafe | Chicken, bacon, spinach & mushrooms with mozzarella & parmesan cream sauce.
Red Wine Cheese Board vs. White Wine Cheese Board
Where to go: Red or White | Red Board: Tomme, Manchego, Aged Gouda, Gruyere; White Board: Delice de Bourgogne, Mobay Mobier, Midnight...
Hen House Burrito smothered in Queso Blanco
Where to go: Roosters | Roasted chicken, Spanish rice, black beans, roasted tomato salsa, chipotle cream, Monterey Jack and Queso...
Artisanal Cheese Plate
Where to go: Le Moyne's Chophouse | Selection of three cheeses, brandied fruit compote, grapes, nuts, Admiral honey with crostini.
Adult Grilled Cheese
Where to go: Nixon Midtown | Provolone, Swiss, cheddar, American & pepper jack on Texas toast. Add grilled onions, tomatoes, bacon or...
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Pumpkin Spice Cream Pies
Where to go: Guncles Gluten Free | You'll think we're lying but these decadent pumpkin spice cream pies are ✨gluten free.✨
Caviar Service
Where to go: Le Moyne's Chophouse | Cornmeal blini, cauliflower cream, Imperial Kaluga Caviar, honey cured egg yolk, chive oil, shaved...
Vegan Pizza
Where to go: Iron Hand Brewing | Topped with vegan mozzarella, onions, mushrooms, bell pepper, black olives & tomato.
Whole Grilled Branzino
Where to go: The Trellis Room | Lemon oregano caper sauce, creamy polenta, braised collards with pancetta.
3-piece Beignets with Pumpkin Cream Cheese
Where to go: Mo' Bay Beignet | Every batch is made from scratch and the pumpkin cream cheese is just what Fall called for.
The Hemingway
Where to go: Las Floriditas | Served En Tazón (On The Bowl), \Mojo pork, mashed yucca, black beans, avocado and mojo onions.
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Louis de la Mobile Benediction
Where to go: Bistro St. Emanuel | Lump crab meat, poached egg, sauteed asparagus and cherry tomatoes, atop a grilled English muffin,...
Beef Brisket Sandwich
Where to go: Meat Boss | It's pretty self-explanatory but you will walk away speechless.
Mardi Gras Omelet
Where to go: The Breakfast Spot | This omelet is a celebration! Conecuh sausage (an Alabama favorite), cheese and green onions.
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Chilled Seafood Tower
Where to go: Le Moyne's Chophouse | Lobster tails, shrimp, oysters, mussels, truffled blue crab salad, cocktail sauce, champagne...
Fried Soft Shell Crab Po-Boy
Where to go: Debris PoBoy & Drinks | Fried softshell crab poboy dressed with mayo, lettuce, tomato and pickles and a choice of...
Oysters Rockefeller
Where to go: Wintzell's Oyster House | These oysters are freshly shucked and topped with spinach and a cream sauce.
The Black Dragon Roll
Where to go: Chuck's Fish | Softshell crab, green onion, cucumber, spicy sauce, topped with baked eel, avocado and sweet soy.
Seafood Pasta
Where to go: Squid Ink – Eclectic Eats & Drinks | Gulf shrimp, calamari, mussels, white wine, tomato, garlic, basil, toasted bread....
